Charlotte Royal. A raspberry jelly roll sponge with bavarian cream. This platter was done for valentines day. This was one of my favorites.






A platter of puff pastry dough.

The round ones are Pairs-Brest, named after the bicycle race from Paris to Brest France which got its shape from a bicycle tire. They are filled with chantilly cream and sprinkled with a pistachio crunch. The swans are filled with a raspberry mascarpone cheese and topped with chantilly cream.

This platter has cream puffs and eclairs filled with chocolate mousse.

All of the platters are sent up to the dinning room where culinary students take this class on how to properly serve guests in the front of the house.