
A mousse like flourless chocolate cake covered in chocolate ganache and elegantly topped with raspberries.

A carrot cakes with a rich cream cheese frosting and topped with marzipan carrot.

Lemon-lime torte with a marzipan rose and candied lemon and lime zest.

A light and airy angel food cake with chantilly cream and topped with refreshing fruit.

A crush torte, layers of chocolate and vanilla cake that has a cone cut out of the top, flipped, and pushed back in to give the middle an opposite layered affect. It is frosted in a coconut malibu swiss buttercream frosting and topped with rosettes with chocolate filigrees.
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