Chiffon sponge cake with orange marmalade filling and Orange buttercream flavored with triple sec and orange compound. Topped with rose buds and a shell boarder.
Peanutbutter arrachide dipped in chocolate and raspberry petit fours pipped with three different filigrees.
Walnut twist dipped in white chocolate, almond cookies filled with apricot, harlequins dusted with powdered sugar, French macaroons filled with carjeta, and apricot spritzes.
Checkerboard cookies, japonaise filled with mocha buttercream and topped with a chocolate covered coffee bean, raspberry ribbons, and coconut macaroons dipped in dark chocolate.
Chiffon sponge cake with orange marmalade filling and Orange buttercream flavored with triple sec and orange compound. Topped with rose buds and a shell boarder.
Peanutbutter arrachide dipped in chocolate and raspberry petit fours pipped with three different filigrees.
Walnut twist dipped in white chocolate, almond cookies filled with apricot, harlequins dusted with powdered sugar, French macaroons filled with carjeta, and apricot spritzes.
Checkerboard cookies, japonaise filled with mocha buttercream and topped with a chocolate covered coffee bean, raspberry ribbons, and coconut macaroons dipped in dark chocolate.
1 comment:
Everything looks spectacular, and delicious!
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