This dessert, godiva chocolate mousse tower, is one that I created for Farmington Country Club's formal dining room. It is paired with chocolate cigarettes, raspberries, cocoa powder, and raspberry coulis.


This is the same dessert as above plated in a different way, with the addition of blueberries and chocolate sauce.


I was lucky enough to do this cake for a wedding at work. It is chocolate and yellow cake with white chocolate vanilla bean mousse. It is a simple design with the top and bottom layers in a star scallop pattern and the middle layer in a alternating dot pattern. It is topped with lilies and white roses.


This is another dessert that I designed for the formal dinning room at work. It is a chocolate angel food cake sandwiched with cherries in a brandy cherry sauce. It is topped with chantilly cream, chocolate shavings, and bubble sugar.